Fresh tomatoes: processing capacity: 4,500 t/day 300.000t/season = 50.000 t of paste (equivalent to Brix29).
Food service: Sauces & Ketchup.
Fresh tomatoes processing capacity : 3,500t/day 210.000t/season = 35.000t of paste (equivalent to Brix 29).
Food service: Sauces.
Value added products: Extracts, aromas &
fibre.